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WHEN FOOD DOES GOOD

There’s a growing number of food companies putting more on the menu than just profit and growth. Alongside brands such as Innocent and Newman’s Own, the after-tax proceeds of which have poured millions into global charities, there are plenty of smaller, enlightened outfits injecting generosity into their business plans and soul into the food and drink they serve. Kerry Fowler meets three of them
Henrietta knows the true value of business partnership

Tea lady Henrietta Lovell set up The Rare Tea Company in 2004. She deals directly with responsible growers, personally knows the communities who are reliant on the harvest of the hand-crafted tea and regularly donates to charity.

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Find the complete article and many more in this issue of delicious. Magazine - April 2016
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About delicious. Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.