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delicious. Magazine April 2019 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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This issue and other back issues are not included in a delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2,92 per issue . If you're looking to subscribe please check out our Subscription Options
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Issue Cover

delicious. Magazine  |  April 2019  


Celebrate spring with our April/Easter issue: the maestro Francesco Mazzei creates an Italian feast while Raymond Blanc roasts a salmon French-style. Finish off with cakes from Bake Off’s Martha Collison, Paul A Young's new sticky, chocolate pud or Brick House's orange hot cross bun loaf. Read how in 1999 British food changed forever and find out whether counting calories works. If you've ever wanted to visit Amsterdam, we've got the latest foodie recommendations as well as a round-up of the bes .. read more t Easter eggs AND 16 extra pages of brilliant cheesecakes!  read less

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4,6
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Based on 159 Customer Reviews
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Mouth watering

Great magazine for all those fans of the culinary arts Reviewed sábado, 9 de abril de 2022

delicious. Magazine

Always great recipes and interesting articles. Reviewed sábado, 5 de diciembre de 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martes, 26 de mayo de 2020

Great magazine

Title says it all Reviewed sábado, 20 de julio de 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed jueves, 4 de julio de 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine April 2019.

WELCOME TO April The smell of good things to come I’ve just been discussing with Jen, our food editor, what we love about the Easter weekend, and we decided a key element is that sense of anticipat...
7 REASONS TO GET EXCITED ABOUT BY EDITOR KAREN BARNES April THE SUPER-EASY RECIPE Cheat’s omelette Arnold Bennett SERVES 1. HANDS-ON TIME 15 MIN Put 120ml whole milk in a small pan with 80g sustainable smoked haddock ...
FROM OUR INBOX… Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@deliciousmagazine.co.uk Or write to us at: delicious. magazine, Eye to Eye Media Ltd, Axe & Bo...
FOR STARTERS WORDS: RACHEL WALKER, PHOEBE STONE, HUGH THOMPSON, EMILY BEST. A FEAST FOR THE MIND CLOCKWISE FROM TOP Yotam, Tim, Jay and Felicity The British Library’s second annual ...
Paul A Young CHOCS AWAY… Paul grew up in the Northeast and loves his mum’s pies; he’s no stranger to long days, which helped when he opened his first shop; he’s inspired by what he sees, and his love of c...
Wish list BY EDITOR KAREN BARNES PHOTOGRAPH: STUART WEST MEET THE GLASSBLOWER “As soon as you melt glass you have a living thing – you have a connection with it” ...

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