An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine August 2016.
WELCOME TO AUGUST
High summer: the time when we’re all hoping for sunny days and warm evenings spent outdoors, with the smell of barbecue smoke in the air and a bottle of something good chilling in the fridge. Festiva...
Letter from the Editor
Not everyone loves the great British seaside (sand getting in everything and sticking grittily to sun-screened legs), but the idea is rich with promise. It makes me think of special moments, just me...
The best of AUGUST
PHOTOGRAPHS: GETTY, ISTOCK HIT SNOOZE Whether you’re heading to Winchester or passing through, take a night to enjoy the rustic-chic Hannah’s B&B, famed for its breakfasts. The rooms are a cut ab...
ALWAYS A WINNER Burgers
Mexican chicken burgers SERVES 4. HANDS-ON TIME 40 MIN, PLUS MARINATING MAKE AHEAD Cook the marinated chicken up to 24 hours in advance and keep covered in the fridge. Reheat to serve. • 4 British fr...
Living the dream
PHOTOGRAPHS LAUREN MCLEAN When Stephen Cronk had the idea of moving his life and family to France to make wine, his wife Jeany was hesitant. The couple had successful jobs in the UK (Stephen used ...
TOMATOES
PHOTOGRAPHS CHARLIE RICHARDS STAR OF THE SEASON My first memories of tomatoes are of the ones my granny grew – and still grows – in her greenhouse. Their sweet, grassy aroma instantly takes me back t...