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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > August 2016

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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is the go-to guide for food fanatics! Filled with innovative tried-and-tested recipes, amazing food photography, trends from the world of food, and handy tips and techniques to inspire and improve your cooking.

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Issue Cover

Delicious Magazine  |  August 2016  


The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed giovedì 12 marzo 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed mercoledì 11 marzo 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed lunedì 9 febbraio 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine August 2016.

WELCOME TO AUGUST High summer: the time when we’re all hoping for sunny days and warm evenings spent outdoors, with the smell of barbecue smoke in the air and a bottle of something good chilling in the fridge. Festiva...
Letter from the Editor Not everyone loves the great British seaside (sand getting in everything and sticking grittily to sun-screened legs), but the idea is rich with promise. It makes me think of special moments, just me...
The best of AUGUST PHOTOGRAPHS: GETTY, ISTOCK HIT SNOOZE Whether you’re heading to Winchester or passing through, take a night to enjoy the rustic-chic Hannah’s B&B, famed for its breakfasts. The rooms are a cut ab...
ALWAYS A WINNER Burgers Summer brings with it a craving for meat or veg patties in a bun. They’re the obvious choice for a barbecue and always welcome as a satisfying midweek supper. Our three knockout recipes – classic-with...
Living the dream When the Cronk family moved to the Provence countryside, their plan was not just to sit on the terrace sipping wine, but to make it too – and they have done, with gold-medal-winning results. What’s mo...
TOMATOES PHOTOGRAPHS CHARLIE RICHARDS STAR OF THE SEASON My first memories of tomatoes are of the ones my granny grew – and still grows – in her greenhouse. Their sweet, grassy aroma instantly takes me back t...
Issue Cover

Delicious Magazine   |   August 2016   


The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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