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delicious. Magazine December 2015 Back Issue

View Reviews   |   Write Review Only €5,99 delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue December 2015
 
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delicious. Magazine  |  December 2015  


The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

delicious. Magazine

Always great recipes and interesting articles. Reviewed sabato 5 dicembre 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martedì 26 maggio 2020

Great magazine

Title says it all Reviewed sabato 20 luglio 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed giovedì 4 luglio 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domenica 21 aprile 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine December 2015.

WELCOME TO DECEMBER A frostiness in the night air, a crackling fire in the grate (at the pub if not at home), smells wafting through the house that perk up your nostrils and prompt a sigh. We’re talking spices, gently ...
The big event The big event Is almost here, and it brings with it mixed emotions: if you love the festivities that dominate the month, there’s anticipation and excitement. But, whether or not you revel in those c...
Christmas is coming... DECEMBER SEE THE LIGHT The French-chateau-style majesty of Buckinghamshire’s Waddesdon Manor is hard to top when it’s lit up for Christmas, the trees twinkling with myriad pinpricks of white light. This year...
A gingerbread WONDERLAND My love affair with sweet things, inspired by my mum’s baking, has grown up with me. It’s moulded me, it’s comforted me, and that feeling of comfort has happily spread to others. That’s the joy of b...
CHRISTMAS EVE LASAGNE GENNARO CONTALDO’S The big meatball lasagne SERVES 8. HANDS-ON TIME 50 MIN, OVEN TIME 40 MIN, PLUS STANDING Traditionally, this rich Neapolitan lasagne is made on special occasions. When I was grow...
CHRISTMAS MORNING TREAT NIGEL SLATER’S Warm marzipan buns MAKES 15. HANDS-ON TIME 25 MIN, OVEN TIME 10 MIN, PLUS PROVING Christmas morning: I pull the blinds, timidly, hoping for snowfall. I have coffee, then make dough. ...

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