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Digital Subscriptions > delicious. Magazine > December 2016 > Sides that go with everything!

Sides that go with everything!

The days of the diva meat centrepiece are over… Dress up your vegetables and watch them dance into the limelight

SWEET-SOUR CRUNCH Crisp and sticky kale and butter beans with balsamic vinegar


Heat the oven to 220°C/200°C fan/gas 7. Heat a glugof rapeseed oil in a large roasting tin for 2-3 minutes. Add 2 x 400g tins drained butter beans with 2 tbsp good quality balsamic vinegar (we used Belazu), 1 tbsp granulated brown sugar and salt and pepper. Roast for 10-15 minutes until starting to turn crisp.

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About delicious. Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!