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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > December 2016

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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year

Delicious Magazine will have you cooking up a storm in the kitchen! From midweek meals to dinner party desserts, with a Delicious digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - Delicious has it all. 


Promising a wealth of honest, nutritious food that’s good for you, Delicious will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in Delicious magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly Delicious digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today! 

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Issue Cover

Delicious Magazine  |  December 2016  


Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!

An unashamed celebration of food, Delicious is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, Delicious is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a Delicious digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within Delicious magazine. Whether you’re a culinary expert or kitchen beginner, Delicious magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest Delicious magazine to your device and enjoy immediately today!  

A Delicious digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed Wednesday, March 11, 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed Monday, February 9, 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine December 2016.

WELCOME TO Christmas Frost, breath visible on the air, woolly gloves and bobble hats, the smell of roasting chestnuts from a roadside stall... Outside, every sense alerts you to the fact that December is here. Inside, as...
Writing This letter is a special moment. Why? Because we start thinking about this festive Issue Of The Year months ahead. It kicks off with Christmas in July, when the major stores showcase their festive wa...
DECEMBER moments... AND BREATHE… The rich food of Christmas demands bracing walks to build up appetites before meals – or burn off the excesses the day after. The Ramblers Festival of Winter Walks has been a tradition f...
Dear reader If you’re looking for a special gift for a food-loving friend, a subscription to delicious. is an outstanding choice. This month each subscription comes free with this Dexam Groovetech knife, ...
Sausage rolls Christmas morning or New Year’s Eve canapé, Boxing Day centrepiece, anytime snack… These three oh-so-good variations on an all-time classic will keep the crowd in joyous mood over the holiday season ...
The king of toasties Need post-pub sustenance on Christmas Eve, or a sofa treat in the post-Christmas, pre-New Year lull? This oozing tower of wonder, served hot from the oven, is snack royalty Ham, cheese and chil...
Issue Cover

Delicious Magazine   |   December 2016   


Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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