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Digital Subscriptions > Delicious Magazine > December 2016 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen make the most of them with these smart and easy ideas

SUN-DRIED TOMATOES

FROM VEGETARIAN SHEPHERD’S PIE, P130

SUN-DRIED TOMATO FOCACCIA

Before baking, stud your focaccia dough with slivered pieces of sun-dried tomato and small rosemary sprigs. For a richer flavour, pour a little oil from the jar over the dough before baking. Find a focaccia recipe at deliciousmagazine.co.uk.

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!