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FEBRUARY moments…

Catch of the day

Heard of skrei? It’s an outstanding Norwegian cod, the fishing of which is strictly controlled (the whole community gets involved) and happens when the mature fish return to Norwegian waters to spawn. Skrei’s white flesh has a gentle flavour and big-flaked texture, making it sought-after by chefs.

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Find the complete article and many more in this issue of delicious. Magazine - Feb-17
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About delicious. Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?