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Have you discovered podcasts yet?

If not, it’s time! They’ve been around for a decade and in that time have gone from being a niche medium to a mass-market phenomenon – the ideal way to zone out on a journey and great to listen to while you cook. There are oodles of food podcasts – keen-eared Sophie Herdman rounds up the most appetizing

food trends.

THE HERITAGE ONE

BBC RADIO 4: THE FOOD PROGRAMME

This long-running, multiple-award-winning radio programme is also downloadable as a podcast. It’s one of the most listenable and insightful programmes around, covering everything from investigative stories on the struggles and triumphs of British food producers to notes on the Pope’s favourite dessert. Primarily presented by celebrated food journalists Sheila Dillon and series producer Dan Saladino, The Food Programme shines a light on every aspect of the food we eat.

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Find the complete article and many more in this issue of delicious. Magazine - Feb-17
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About delicious. Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?