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21 MIN READ TIME

10 FAD-FREE WAYS TO LIVE A HEALTHIER LIFE

The latest science suggests that eating a healthy diet has nothing to do with cutting out food groups or forking out on trendy ingredients. There are some creatures you need to know about – trillions of them, in fact. They’re called gut microbes, and Professor Tim Spector explains why it’s vital to look after them

Choosing a so-called healthy diet isn’t easy. We’re bombarded with contradictory messages from nutrition experts, doctors, food manufacturers and the government about what we should be eating and what we should be avoiding. Is it sugar that’s the culprit this month? Or is it fat… or carbs? Meanwhile, obesity and diabetes are on the rise.

But there IS an answer. It inhabits the lower gut, weighs some 1.8kg, contains 100 trillion microbes and is called the gut microbiome. Each of us possesses a unique set of microbes, which vastly outnumber our cells and genes, and their function is to help digest food and keep us alive and healthy. Now, cutting-edge research and technology are allowing scientists to discover how, by changing our diets, we can have a positive effect on our future health.

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delicious. Magazine
Feb-17
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Other Articles in this Issue


Delicious UK
WELCOME TO February
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Warm-up food is on the menu this month and these recipes show that, by making a few wise ingredient swaps, it’s easy to combine the feel-good factor with a lighter approach. All have tips for shortcuts and make aheads for next time you cook them
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Don’t miss your chance to experience luxury private island living with this special competition to win a three-night gourmet break for two
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RECIPES CHETNA MAKAN PHOTOGRAPHS ALEX LUCK FOOD STYLING
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They’re versatile, beautiful and taste far better than something this cheap and nutritious really ought to – but that’s all part of the understated appeal of pulses, says food writer Georgina Fuggle
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With a few clever tweaks, we’ve cut the fats and cals in this classic dish but kept all the comfort
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