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delicious. Magazine February 2018 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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This issue and other back issues are not included in a delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2,08 per issue in the Easter 2023 Sale - Food & Drink offer. . If you're looking to subscribe please check out our Subscription Options
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delicious. Magazine  |  February 2018  


The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4,6
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Based on 159 Customer Reviews
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Mouth watering

Great magazine for all those fans of the culinary arts Reviewed sábado, 9 de abril de 2022

delicious. Magazine

Always great recipes and interesting articles. Reviewed sábado, 5 de diciembre de 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martes, 26 de mayo de 2020

Great magazine

Title says it all Reviewed sábado, 20 de julio de 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed jueves, 4 de julio de 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine February 2018.

Welcome to FEBRUARY The Sunshine Issue – that’s what we’ve dubbed this edition of delicious. When we did the planning, a bit before Christmas, we mulled over what we all feel in February and there was a conse...
FROM OUR INBOX… SUBJECT: KITCHENS GREAT AND SMALL FROM: FELICITY CARN I have to agree with Kathy Slack [Dec 2017, p170] that a kitchen is one of the most important rooms in the house. This year we spent ...
FOR STARTERS NEW SHOWCASE FOR SHETLAND’S FOOD Food and drink lovers can now track down top products from producers in the northernmost part of the UK. Via an interactive map, you can find out about S...
A SLICE OF MY LIFE SALIHA MAHMOOD-AHMED HOME COOKING, FROM TOP Saliha’s family, like her cooking, has its roots in Pakistan; baked beans are her son’s favourite; the children had to graduate to stirring the pot; pakoras aren’t the ...
WISH LIST These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing...
HAVE YOU VISITED OUR delicious. ONLINE SHOP? The delicious. shop was created so we can take the best items from our favourite producers and put them all in one place for you to browse and buy. As well as high-quality artisan food items y...

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