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delicious. Magazine

12 issues per year View Reviews   |   Write Review From €2,83 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue February 2018
 
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delicious. Magazine  |  February 2018  


The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4,6
/5
Based on 103 Customer Reviews
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4
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delicious. Magazine

Always great recipes and interesting articles. Reviewed sabato 5 dicembre 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martedì 26 maggio 2020

Great magazine

Title says it all Reviewed sabato 20 luglio 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed giovedì 4 luglio 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domenica 21 aprile 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine February 2018.

Welcome to FEBRUARY The Sunshine Issue – that’s what we’ve dubbed this edition of delicious. When we did the planning, a bit before Christmas, we mulled over what we all feel in February and there was a conse...
FROM OUR INBOX… SUBJECT: KITCHENS GREAT AND SMALL FROM: FELICITY CARN I have to agree with Kathy Slack [Dec 2017, p170] that a kitchen is one of the most important rooms in the house. This year we spent ...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW NEW SHOWCASE FOR SHETLAND’S FOOD Food and drink lovers can now track down top products from producers in the northernmost part o...
A SLICE OF MY LIFE SALIHA MAHMOOD-AHMED The hard-working doctor and inventive winner of MasterChef 2017 talks about inspiration, cooking creatively and eating joyously HOME COOKING, FROM TOP Saliha’s family, like her cooking, has it...
WISH LIST These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing...
HAVE YOU VISITED OUR delicious. ONLINE SHOP? The delicious. shop was created so we can take the best items from our favourite producers and put them all in one place for you to browse and buy. As well as high-quality artisan food items y...

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