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Digital Subscriptions > Delicious Magazine > February 2018 > WISH LIST

WISH LIST

These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, good-looking and value for money do they get the delicious. seal of approval.

IT’S LOVE

These beautiful chocolate bars, described as ‘chocolate from the forest’, are handmade in Latvia by local women using freeze-dried forest fruit and Belgian chocolate. The sharp pops of berry are the perfect counterpoint to the smooth chocolate. Nelleulla bars, £6-£8, John Lewis

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.