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Digital Subscriptions > Delicious Magazine > February 2018 > The ultimate pub cheese toastie

The ultimate pub cheese toastie

CHEF’S SECRET RECIPE

This brilliant snack, known as ‘The Unruly cheese melt’, epitomises what we’re all about at The Unruly Pig pub in Suffolk. Our approach is never to compromise. If we’re going to serve a toasted cheese sandwich, it has to be elevated to the highest level by using premium, aged cheddar, quality parmesan and roquefort, boosted by a generous amount of mustard. Our customers always comment on the depth of flavour. It’s not the quickest dish to make but it’s so worth the time it takes. DAVE WALL, HEAD CHEF

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.