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Digital Subscriptions > Delicious Magazine > February 2018 > CHEF’S STEP BY STEP CHINESE-STYLE STEAMED BEEF DIM SUM

CHEF’S STEP BY STEP CHINESE-STYLE STEAMED BEEF DIM SUM

Dim sum is a traditional Chinese cuisine that originated in southern China, but each region now has its own distinct variety of dishes. Traditionally eaten in the morning or at lunchtime, dim sum has been hailed as the original brunch and is an important part of the menu at Hutong restaurant, where I’m head chef. These delicate buns are first steamed, then fried to create the contrast between crisp and soft, with an aromatic and flavourful beef filling – I urge you to try them at home for Chinese New Year on Friday 16 February.

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.