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delicious. Magazine January 2017 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

.. read more

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  January 2017  


Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great value

Always interesting Reviewed miércoles, 5 de octubre de 2022

Always interesting

High quality Reviewed martes, 4 de octubre de 2022

Excellent value

Always inspiring Reviewed sábado, 17 de septiembre de 2022

Good value

Excellent quality Reviewed martes, 6 de septiembre de 2022

Excellent in article

Best value Reviewed lunes, 5 de septiembre de 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine January 2017.

WELCOME TO January RECIPE: LOTTIE COVELL. PHOTOGRAPH: TOBY SCOTT. FOOD STYLING: REBECCA WOOLLARD. STYLING: DAVINA PERKINS The easy one … MALTESER BROWNIES MAKE 16. HANDS-ON TIME 20 MIN, OVEN TIME 40 MIN...
Comfort & warmth That’s the theme for this first issue of the year. It’s about keeping hold of good cheer, not depressing yourself with resolutions you know will be impossible to keep. Rather than focusing on ...
JANUARY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: ISTOCK five good things. Frosty walk The ruins of Fountains Abbey and the Georgian Studley Royal Water Garden are renowned for their drama at any tim...
THE delicious. PROMISE RECIPES THAT WORK Every recipe is rigorously tested by our food team, using state-of-the-art Electrolux ovens, so you can be confident they work every time. INGREDIENTS We aim to use easy...
FROM OUR INBOX… have your say. STAR EMAIL subject: Christmas to your door from: Sarah Harrop Thank you for rekindling a festive memory [December, p6]. Back in the 1980s my mother and I...
FOR STARTERS in the know. LIGHTS, CAMERA, ACTION! Are you a budding or professional videomaker with a passion for food? This could be your chance to step into the limelight. We’ve teamed up with the 2017 Pi...

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