delicious. 2016 PRODUCE AWARDS WINNER
WORDS SUSAN LOW PHOTOGRAPHS JOAN RANSLEY
Guy Grieve, founder of The Ethical Shellfish Company, isn’t your average fisherman. He’s lived on three continents (his accent betrays his childhood in South Africa), penned a book about wilderness survival skills, co-starred with Thomasina Miers in the Channel 4 TV show The Wild Gourmets, escaped a marketing job in Edinburgh to sail around the Caribbean with his wife and young sons in tow, and survived – by the skin of his teeth – a winter living solo in the frozen wilds of Alaska. For good measure, he’s written books about some of those experiences, too.
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