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“I remember the strong sense of a child’s pride”

Barbara Gallani recalls family feasts when her Italian grandmother’s kitchen was filled with industrious cooks – precious memories kept alive by her mother’s handed-down recipe

TASTES LIKE HOME

food memories.

“I’ve always loved dumplings, especially the Italian potato dumplings known as gnocchi. When I lost my front teeth at the age of five, the only consolation was that, until they grew back, I could ask Mum for gnocchi every day.

I was brought up in Italy where it’s traditional to make gnocchi at celebratory feasts. My grandma’s kitchen would become a production line for all the gnocchi our many relatives would eat during a single lengthy meal. All the women and girls would don their aprons, roll up their sleeves and get peeling, boiling, kneading, cutting and shaping. The result: hundreds of gnocchi ready for the next day.

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About delicious. Magazine

Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?