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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > Jul-17

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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is the go-to guide for food fanatics! Filled with innovative tried-and-tested recipes, amazing food photography, trends from the world of food, and handy tips and techniques to inspire and improve your cooking.

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Issue Cover

Delicious Magazine  |  Jul-17  


Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed Wednesday, March 11, 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed Monday, February 9, 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine Jul-17.

WELCOME TO July RECIPE AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPH: DAVID LOFTUS. STYLING: DAVINA PERKINS As summer hits its sweet spot, July emerges as the month of high days and holidays. Pleasures abound as t...
What’s your food nationality? That’s to say, the nationality you’d be, based on the food you love. I feel as if I’m half Swedish, half Italian (reality: half Cornish, half Welsh, with a bit of French thrown in). I’ve asked...
JULY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: DAVID LOFTUS, JOHN HOLDSHIP, ISTOCK Blow away the cobwebs You can’t get much better than a walk on Whitesands Beach in Pembrokeshire (pictured), Holkham Bay i...
FROM OUR INBOX… Olivia Potts’ rant about the pressure on brides to lose weight before walking down the aisle [June, p130] received plenty of support – and one challenge. Two readers argue the case: have your say....
A NIGHT WITH A LEGEND Delicious. readers joined editor Karen Barnes and chef Michel Roux Jr to celebrate the 50th anniversary of Michel’s restaurant Le Gavroche – and what a fantastic night it was reader event. PHOTO...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW in the know. WORDS: RACHEL WALKER, SUSAN LOW, PHOEBE STONE. PHOTOGRAPHS: ISTOCK, REX/SHUTTERSTOCK. *SOURCE: SWNS-DIGITAL.COM/2KU4-10HES...
Issue Cover

Delicious Magazine   |   Jul-17   


Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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