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delicious. Magazine Jul-17 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  Jul-17  


Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Mouth watering

Great magazine for all those fans of the culinary arts Reviewed sábado, 9 de abril de 2022

delicious. Magazine

Always great recipes and interesting articles. Reviewed sábado, 5 de diciembre de 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martes, 26 de mayo de 2020

Great magazine

Title says it all Reviewed sábado, 20 de julio de 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed jueves, 4 de julio de 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine Jul-17.

WELCOME TO July RECIPE AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPH: DAVID LOFTUS. STYLING: DAVINA PERKINS As summer hits its sweet spot, July emerges as the month of high days and holidays. Pleasures abound as t...
What’s your food nationality? That’s to say, the nationality you’d be, based on the food you love. I feel as if I’m half Swedish, half Italian (reality: half Cornish, half Welsh, with a bit of French thrown in). I’ve asked...
JULY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: DAVID LOFTUS, JOHN HOLDSHIP, ISTOCK Blow away the cobwebs You can’t get much better than a walk on Whitesands Beach in Pembrokeshire (pictured), Holkham Bay i...
FROM OUR INBOX… have your say. Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@deliciousmagazine.co.uk. Or write to us at: delicious. magazine, Eye to Eye M...
A NIGHT WITH A LEGEND reader event. PHOTOGRAPHS: MARK HAKANSSON Hosted by Karen and Michel (above), this decadent evening – from the champagne and canapé recep...
FOR STARTERS in the know. WORDS: RACHEL WALKER, SUSAN LOW, PHOEBE STONE. PHOTOGRAPHS: ISTOCK, REX/SHUTTERSTOCK. *SOURCE: SWNS-DIGITAL.COM/2KU4-10HES-936789FQA5/CR.ASPX ARE YOU STUCK IN A SANDWICH...

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