WORDS: RACHEL WALKER, SUSAN LOW, PHOEBE STONE. PHOTOGRAPHS: ISTOCK, REX/SHUTTERSTOCK. *SOURCE: KIWIMOVERS
in the know.
WHICH FOODS DO EXPATS MISS MOST?
Moving abroad brings exciting new food prospects, but everyone still misses the tastes of home…*
CATCH OF THE DAY
The Seafood Training School at east London’s Billingsgate Market has launched two new courses for 2017, which aim to demystify seafood cookery and present less popular species such as gurnard (see below) or megrim as a flavourful option. The ‘seasonal fish’ workshop begins with a dawn tour of the UK’s largest inland fish market, with guidance on spotting good quality seafood. Afterwards, students will smoke trout or mackerel for brunch, before prepping more fish to take home. For the more ambitious, chefs such as Mitch Tonks will run masterclasses on turning fish into restaurant-quality fare. 5½-hour seasonal fish workshop £130, all-day masterclasses £250; seafoodtraining.org
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