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delicious. Magazine June 2016 Back Issue

View Reviews   |   Write Review Only €5,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  June 2016  


This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

delicious. Magazine

Always great recipes and interesting articles. Reviewed sábado, 5 de diciembre de 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed martes, 26 de mayo de 2020

Great magazine

Title says it all Reviewed sábado, 20 de julio de 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed jueves, 4 de julio de 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed domingo, 21 de abril de 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine June 2016.

WELCOME TO JUNE Sunshine, strawberries, new herbs and vegetables, trees fuzzed with fresh leaves and the countryside at its lushest… There are greens and yellows with tinges of pink, orange and red everywhere you lo...
Letter From The Editor There’s no doubt food has the power to underpin family life. When I was 15 my mum died and I had an overriding sense of needing to keep our little household going. For the first few months I used to...
The best of JUNE A SAFARI… IN DEVON Not only is Devon beautiful, it’s also a county of riches when it comes to food. Now you can take a gastronomic tour to explore the highlights. The focus is on artisan producers, a...
Kebabs ALWAYS A WINNER Turkish chicken shish, p28PHOTOGRAPHS MYLES NEW RECIPES AND FOOD STYLING REBECCA WOOLLARD STYLING SARAH BIRKS Lebanese kofte TEAM FAVOURITE Susan Low, deputy editor “Marinated meat,...
INSPIRED BY VENICE… PHOTOGRAPHS GARETH MORGANS MENU OF THE MONTH ‘“A food experience that changed my life…” ”This was my first visit to Venice, and I wasn’t prepared for the magnificent beauty of the place. It wa...
OLOROSO SHERRY THE TREND INGREDIENT WHAT YOU NEED TO KNOW ABOUT IT Sherry is a fortified wine, aged in wooden barrels. Oloroso is darker and stronger than most sherries and has been oxidatively aged – some air is l...

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