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delicious. Magazine March 2018 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

.. read more

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  March 2018  


The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Excellent value

Always inspiring Reviewed sábado, 17 de septiembre de 2022

Good value

Excellent quality Reviewed martes, 6 de septiembre de 2022

Excellent in article

Best value Reviewed lunes, 5 de septiembre de 2022

Always entertaining

Value for money Reviewed viernes, 26 de agosto de 2022

High quality

Excellent value Reviewed viernes, 26 de agosto de 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine March 2018.

Welcome to MARCH Four days off… That’s what most of the population look forward to at Easter, isn’t it? A shining nugget of relaxation on the horizon after the dank, dark days of winter. Link that in your ...
March FIVE GOOD THINGS TO DO 1 Make… …edible Easter nests. Melt 200g milk or dark chocolate in a bowl over hot water (don’t let the bowl touch the water). Stir in 100g pulled-apart shredded wheat, then divide among 12 paper muff...
FROM OUR INBOX… have your say. Tell us what you think of delicious. (good and bad) or send your tips, pictures and queries to: info@deliciousmagazine.co.uk. Or write to us at: delicious. magazine, Eye to Eye M...
FOR STARTERS Top 5 kitchen appliances We like our gadgets, we do, and these are the five bits of kitchen kit most often found in British households. Predictably, kettles and toasters are owned by the highes...
WISH LIST “These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testin...
THE BEST EASTER EGGS WHAT’S INSIDE COUNTS Mini chocolate eggs filled with salty peanut butter, encased in a chunky hollow egg. Choose from dark (veganfriendly) or milk chocolate. £19.99 for 350g, montezumas.co.uk ...

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