delicious. Magazine  |  May 2013
The May issue of delicious. magazine is packed with recipes and know-how from the experts. Michel Roux Jr shares his saucy secrets for classic cookery, Italian chef Francesco Mazzei shows how to make perfect asparagus risotto and patissier Eric Lanlard gets creative with chocolate. You’ll also find the world’s best roasts, Gizzi Erskine’s healthy recipes and a showstopping spring menu along with all the usual delicious. techniques, tips and ideas.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in delicious. Magazine May 2013.