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delicious. Magazine May 2018 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

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Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  May 2018  


Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Excellent value

Always inspiring Reviewed sábado, 17 de septiembre de 2022

Good value

Excellent quality Reviewed martes, 6 de septiembre de 2022

Excellent in article

Best value Reviewed lunes, 5 de septiembre de 2022

Always entertaining

Value for money Reviewed viernes, 26 de agosto de 2022

High quality

Excellent value Reviewed viernes, 26 de agosto de 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine May 2018.

Welcome to MAY One of the joys of working on delicious. is having the chance to learn new things about food every single day, to taste new flavours and push the boundaries of our culinary experience beyo...
May FIVE GOOD THINGS TO DO 1 Fancy… …eating a meal at a table suspended 30 metres above the ground? As long as you don’t suffer from vertigo, the London in the Sky pop-ups on the South Bank are the experience of a lifet...
EAT WELL FOR LIFE NO FADS, NO UNREALISTIC HEALTH CLAIMS… JUST 20 INSPIRING PAGES OF HONEST, NUTRITIOUS, GOOD -FOR-YOU RECIPES, INFO AND IDEAS HEALTHY MAKEOVER p101 All the satisfaction of a succulent fish...
ONLY 5 INGREDIENTS MID WEEK MEALS Eat well for life. Artichoke panzanella FILLING MAIN-COURSE SALAD RECIPES OLIVIA SPURRELL PHOTOGRAPHS STUART WEST FOOD STYLING LOTTIE COVELL STYLING MO...
THE QUICK-FIX MEAL FOR ONE Eat well for life. Buttered mushroom, gyoza & miso soup 15 MINUTES HANDS-ON TIME RECIPE: JEN BEDLOE. PHOTOGRAPH: GARETH MORGANS. FOOD STYLING: OLIVIA SPURRELL. ST...
THE 5:2 RECIPE ON NON-FASTING DAYS … By nutritionist Amanda Ursell To make the dish more substantial add 150g baked sweet potato per portion. This will bring it up to 420kcal and raise the carbs to 55g....

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