LUCAS HOLLWEG
Food writer in residence No 4
”I love November: the bonfire air, the scuffing-up of leaves and Nature drawing down its shutters on the remains of the year. It feels like a signal to retreat from the cold and dark of the outside world – an excuse to spend time in the kitchen and around the table with friends.
As autumn slides towards winter, I find myself cooking in a way that is somehow more familiar, perhaps even old fashioned. I crave roasts and gratins, soups and stews, the unctuous comfort of risotto; food that cossets and soothes. I use a bit more cream, butter and cheese, perhaps through some primordial urge to lay down reserves for the winter ahead. And I cook a lot more pork, a meat I seldom eat in the warmer months, but which offers such rich consolation as the nights draw in. Its sweet flesh and crackled skin is a fitting foil for so many other autumn flavours.
Already in my kitchen there are arriving things that hint at the approaching Christmas feast: bowls of chestnuts and walnuts, the first of the new season’s citrus fruit from North Africa and Spain. Even the flamboyant squashes and trafficlight bunches of rainbow chard somehow presage the gaudy baubles of the festivities to come. Soon enough there will be birds to be stuffed, sprouts to be peeled, mince pies to be baked and greedily eaten. Yet that’s still a few weeks away, and there’s autumn’s last glorious gasp to celebrate before then.”
Pumpkin, gorgonzola and walnut risotto
Pumpkin, gorgonzola and walnut risotto, p52
the residency.
RECIPES LUCAS HOLLWEG PHOTOGRAPHS TARA FISHER FOOD STYLING LOTTIE COVELL STYLING MORAG FARQUHAR
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
Nov-17
If you own the issue,
Login to read the full article now.
Single Digital Issue
Nov-17
|
|
|
€4.49
|
|
|
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only €
2.83 per issue
|
SAVE
48%
|
|
€33.99
|
|
|
6 Month Digital Subscription
Only €
3.00 per issue
|
SAVE
45%
|
|
€17.99
|
|
|
About delicious. Magazine
Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!