This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Nov-17 > THE FRIDAY NIGHT SUPPER FOR 2

THE FRIDAY NIGHT SUPPER FOR 2

This shortcut recipe uses a handy frozen pizza dough so it’s ready in a flash. Buonissimo!

Sloppy joe pizza

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: MAJA SMEND. STYLING: DAVINA PERKINS

eat well for life.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Nov-17
If you own the issue, Login to read the full article now.
Single Issue - Nov-17
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!