Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

5 SIMPLE INGREDIENTS to jazz up your cooking

It’s so easy to get stuck in a Monday-to-Friday recipe rut. But switch things up a little by adding a few new ingredients to your storecupboard and things will get a lot more interesting…

M I DW E E K M E A L S

WEEK NIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

• Minimal washing up

STAR

INGREDIENT

Harissa

Spiced lamb cutlets with rice and spinach salad

Spiced lamb cutlets with rice and spinach salad

SERVES 4. HANDS-ON TIME 25 MIN

MAKE AHEAD

Marinate the lamb cutlets up to 24 hours (step 1) ahead for extra flavour. Keep covered in the fridge.

KNOWHOW

Harissa is a paste made from roast peppers, chillies and spices – a little goes a long way. Brands vary in heat, so adjust quantities to your taste.

• 3 tbsp harissa paste (we like Belazu, widely available; see Know-how)

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - Nov-17
If you own the issue, Login to read the full article now.
Single Digital Issue
Nov-17
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
SAVE
48%
€33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!