Olive Magazine | December 2013
88 seasonal recipes, for your complete Christmas countdown. 8 festive menus for every occasion. Recipes to feed a crowd including bay and lemon turkey and dill and sugar cured roast salmon. Spectacular Christmas cakes and desserts including a white Christmas cake. Create a stylish menu with make-ahead showstoppers and easiest ever canapés.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 13 issues during a 1 year Olive Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Olive Magazine December 2013.