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Olive Magazine

13 issues per year View Reviews   |   Write Review From €3.08 per issue Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips.

Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world

- Here & Now: People, places, trends and products you need to know about

- Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices

- Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages

- Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world

- The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge

WAYS TO READ Olive Magazine

Single Digital Back Issue May 2019
 
4.49 / issue

COMPLETE YOUR COLLECTION AND SAVE

This issue and other back issues are not included in a Olive Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €3.08 per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Olive Magazine  |  May 2019  


If you cook one thing this weekend, let it be our chorizo meatball and feta traybake. Super simple, yet packed with flavour, depth and sweet smoky spice... that's why it's our cover star. Also this month, experiment with rose harissa and salted caramel, learn how to bake the perfect victoria sponge and entertain friends with John Gregory-Smith's Middle Eastern feast.

We'll also show you how to make your own fruit juices, and share a lasagne recipe made from 21 layers of pasta and sauce. There's an Eton mess traybake to try, and trips to Mauritius, Cyprus and Beirut to read all about. Plus you can plan which food festivals to visit this summer, and meet the ceramicists who are making dinner more beautiful.
Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips.

Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world

- Here & Now: People, places, trends and products you need to know about

- Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices

- Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages

- Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world

- The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Olive Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above (currently 9th and 10th generation devices are not compatible), and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.6
/5
Based on 16 Customer Reviews
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Write Review View Reviews

Really informative

Lots of ideas Reviewed Thursday, July 25, 2019

Mouth watering

Great magazine for Foodies Reviewed Tuesday, July 16, 2019

Great for all vegetarians

Ideal reading for all vegetarians Reviewed Thursday, June 27, 2019

Love it

This is an fantastic magazine for food lovers. Great recipes and outstanding photos. :) Reviewed Saturday, March 14, 2015

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