1 SEITAN
Deemed as the reigning champion of meat alternatives, seitan is an easy vegan replacement you can buy or make at home. Made from vital wheat gluten, seitan can be seasoned to create almost any desired flavour and made into a huge range of shapes and sizes, thanks to its pliable texture and simple recipe. With its high levels of gluten, however, this isn’t one for coeliacs or those with gluten sensitivities.