Retail&food  |  gennaio-febbraio 21
4 News
14 Cambio di poltrone
15 News opening
20 Parola di Mario Resca
Confimprese: «Magazzini pieni se anche i saldi non funzionassero»
24 Brand analysis
Portobello: l’effetto Covid accelera lo sviluppo retail
26 Dossier shopping mall Taglio nastro
Fashion, food e leisure al Maximo
30 Case history Pilotage & Contract
Spazio Futuro: Maximo best practice 2020
32 Osservatorio ADCC - Urbistat
Centri commerciali: nel Q4 l’impatto delle chiusure
33 eCommerce in formula outlet
I village di Land of Fashion atterrano sull’online
34 Nuovo format
Green Pea: moda e design ecosostenibili
38 Flussi e vacancy nelle high street
L’impatto del Covid su Milano e Roma
40 Autostrade
Autogrill riparte da Villoresi Ovest
43 Il report The State of Fashion
L’online mitiga il crollo del brick and mortar
46 L’intervista a vincenzo Ferrieri
Food delivery: le proposte di UBRI
in chiave sostenibilità
48 L’evento Retail Institute
Food delivery verso nuove formule
50 Previsioni Coop-Nomisma
GDO verso una flessionedei fatturati
52 Customer Loyalty & Digital Marketing
Campagne cross partner e data driven: la formula anti crisi
54 Immobiliare green
Dalla fusione Ceetrus - Nodi nasce il colosso NHOOD
55 Calendario 2021
Fiere e convegni, Covid permettendo
56 News Servizi e Fornitori
58 World Travel Retail
60 News International
62 Vetrina
64 La Foto
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Articles in this issue
Below is a selection of articles in Retail&food gennaio-febbraio 21.