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Ristorando Magazine Ristorando 3 Special Issue

Italian 0 Reviews   •  Italian   •   Trade & Professional (Catering) Only €1,19
Editoriale - Io penso positivo
News - La notizia è servita
Tendenze e mercati - L’attualità del debito pubblico
Ristorazione autostradale - Un business che riparte
Mercati & tendenze - Il ruggito del vegano
Ristorazione sociosanitaria - Regole ai raggi X
Leggi & Normative - Commissioni di gara: le novità
Aeroporti francesi - Decolla il foodservice
Soluzioni IT per la ristorazione - Tutto in un click
Ristorando per Ladisa Ristorazione - Ladisa pensa in grande
Diritto alimentare - Crostacei maltrattati: ci vuole buon senso
Comuni a confronto - Ristorazione scolastica
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less

Ristorando

Ristorando 3 Editoriale - Io penso positivo News - La notizia è servita Tendenze e mercati - L’attualità del debito pubblico Ristorazione autostradale - Un business che riparte Mercati & tendenze - Il ruggito del vegano Ristorazione sociosanitaria - Regole ai raggi X Leggi & Normative - Commissioni di gara: le novità Aeroporti francesi - Decolla il foodservice Soluzioni IT per la ristorazione - Tutto in un click Ristorando per Ladisa Ristorazione - Ladisa pensa in grande Diritto alimentare - Crostacei maltrattati: ci vuole buon senso Comuni a confronto - Ristorazione scolastica Il parere dell’esperto - Leggi e normative La borsa delle imprese Il mercante in fiera Ristorando Equipment Ristorando club Carta stampata


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Ristorando  |  Ristorando 3  


Editoriale - Io penso positivo
News - La notizia è servita
Tendenze e mercati - L’attualità del debito pubblico
Ristorazione autostradale - Un business che riparte
Mercati & tendenze - Il ruggito del vegano
Ristorazione sociosanitaria - Regole ai raggi X
Leggi & Normative - Commissioni di gara: le novità
Aeroporti francesi - Decolla il foodservice
Soluzioni IT per la ristorazione - Tutto in un click
Ristorando per Ladisa Ristorazione - Ladisa pensa in grande
Diritto alimentare - Crostacei maltrattati: ci vuole buon senso
Comuni a confronto - Ristorazione scolastica
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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