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Chef & Restaurant Magazine

12 issues per year Write Review From €2.67 per issue

Chef & Restaurant Magazine is the definitive magazine subscription for passionate chefs looking to develop their craft. Discover in-depth topics that cover, ingredients sourcing, training, cooking and front-of-house tips. Chef brings together a tasty blend of news and exclusive interviews with the industries top chefs, as well as engaging and insightful analysis of the most successful kitchens.


Chef & Restaurant digital magazine offers an endless list of exciting and experimental recipes that will inspire innovative chefs to start cooking up a storm in the kitchen. A subscription to Chef & Restaurant magazine will not only cover recipes and menu ideas, but also the ins and outs on how to run a busy kitchen.


Join the best chefs with a monthly Chef & Restaurant digital magazine subscription today - the ultimate chef magazine. Subscribe today!

WAYS TO READ Chef & Restaurant Magazine

Single Digital Issue July 2020
 
4.49 / issue
Annual Digital Subscription €31.99 billed annually
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41%
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Issue Cover

Chef & Restaurant Magazine  |  July 2020  


As we all get set for the 4th July, we have an amazing issue for you.

The pride of Kildare, Jordan Bailey on his success and coming in with 2 stars. We talk to Kenny Atkinson from House of Tides and interview James Golding, Group Chef of The Pig Group.

Our Business Spotlight this month features a new restaurant opening soon from Kray Treadwell and we take a look at some of the dishes that were received for the Norwegian Seafood competition.

We have a great interview with Pastry Chef Damien Wager and look at something slightly different from Franck Pontais talking about injecting Majii leaves.

We hear from Valrhona who have joined the community of B Corporation Certified Companies and our wine region looks at New Yorks Finer Lakes region.

With our usual ingredients section and pages of recipes to help and inspire you, this is another stunning issue.

Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.


Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.


Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.


Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob! 

Subscribe to Chef & Restaurant magazine today to access the following regular features:

  • Training to cover customer needs
  • Chef lecturers
  • Featured recipes
  • Seasoning tips
  • Front-of-house advice
  • Dessert choices
  • Employee training
  • Chef training
  • Product reviews
  • Event timetables
  • Awards news
  • Michelin star list

You'll receive issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed Friday, June 19, 2020

Full of new ideas

Great articles Reviewed Thursday, July 18, 2019

June 2020
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May 2020
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March 2020
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February 2020
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January 2020
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Chef & Restaurant NYC Magazine
Annual Digital Subscription for €37.99
€53.88 Save 29%
Ristorando
12 Months for €8.99
€10.90 Save 18%
Chef & Restaurant NYC Magazine
12 Months for €37.99
€53.88 Save 29%
Bartu
12 Months for €5.49
€6.54 Save 16%
Chef & Restaurant Magazine
12 Months for €31.99
€53.88 Save 41%