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Chef & Restaurant Magazine

12 issues per year View Reviews   |   Write Review From €2.67 per issue

Chef & Restaurant Magazine is the definitive magazine subscription for passionate chefs looking to develop their craft. Discover in-depth topics that cover, ingredients sourcing, training, cooking and front-of-house tips. Chef brings together a tasty blend of news and exclusive interviews with the industries top chefs, as well as engaging and insightful analysis of the most successful kitchens.


Chef & Restaurant digital magazine offers an endless list of exciting and experimental recipes that will inspire innovative chefs to start cooking up a storm in the kitchen. A subscription to Chef & Restaurant magazine will not only cover recipes and menu ideas, but also the ins and outs on how to run a busy kitchen.


Join the best chefs with a monthly Chef & Restaurant digital magazine subscription today - the ultimate chef magazine. Subscribe today!

WAYS TO READ Chef & Restaurant Magazine

Single Digital Issue October 2021
 
4.99 / issue
Annual Digital Subscription €31.99 billed annually
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Issue Cover

Chef & Restaurant Magazine  |  October 2021  


Articles in this months edition include:

Cover Feature - Gordon Ramsay
Sabor - Neives Barragan Mohacho
Table Talk - Crockers Tring and Henley
The Isle of Barra - Seafood from Scotland
Pastry Chef - Chris Hurter
Sommelier Diaries - Wine Education

Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.


Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.


Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.


Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob! 

Subscribe to Chef & Restaurant magazine today to access the following regular features:

  • Training to cover customer needs
  • Chef lecturers
  • Featured recipes
  • Seasoning tips
  • Front-of-house advice
  • Dessert choices
  • Employee training
  • Chef training
  • Product reviews
  • Event timetables
  • Awards news
  • Michelin star list

You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed Friday, June 19, 2020

Full of new ideas

Great articles Reviewed Thursday, July 18, 2019

September 2021
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August 2021
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July 2021
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June 2021
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May 2021
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Chef & Restaurant USA Magazine
Annual Digital Subscription for €37.99
€59.88 Save 37%
Chef & Restaurant USA Magazine
12 Months for €37.99
€59.88 Save 37%
Chef & Restaurant Magazine
12 Months for €31.99
€59.88 Save 47%
Ristorando
12 Months for €8.99
€9.90 Save 9%