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Digital Subscriptions >  Family & Home > Food & Cooking > Speciality Food Magazine > Mar-14

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Speciality Food Magazine

(0 Customer Reviews)   |     Write Review 9 issues per year Essential business magazine for delicatessen, farm shop and food hall owners. With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business. Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

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Single Issue - Mar-14
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Issue Cover

Speciality Food  |  Mar-14  


Upmarket issue includes Partridges of Chelsea, the Leckford farm shop, Ludlow Food Centre and Fulham's Le Pascalou. Prepare for March at the NEC with our seven page Farm Shop and Deli Show preview. Informative features on wines to stock, cakes and puddings, Asian foods and Gorgonzola. Meet the Cheeseseller is the Stamford Cheese Cellar. Special Heart of England section includes Farmer's Fayre at Leekes, meat, cheese and pub fare. Food Chain reaches Nottingham and Delilah Fine Foods. Go to new look Update for fine food news, Cheese Uncut for the latest Dairy news. New In The Know feature starts here.
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Speciality Food   |   Mar-14   


Upmarket issue includes Partridges of Chelsea, the Leckford farm shop, Ludlow Food Centre and Fulham's Le Pascalou. Prepare for March at the NEC with our seven page Farm Shop and Deli Show preview. Informative features on wines to stock, cakes and puddings, Asian foods and Gorgonzola. Meet the Cheeseseller is the Stamford Cheese Cellar. Special Heart of England section includes Farmer's Fayre at Leekes, meat, cheese and pub fare. Food Chain reaches Nottingham and Delilah Fine Foods. Go to new look Update for fine food news, Cheese Uncut for the latest Dairy news. New In The Know feature starts here.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 9 issues during a 1 year Speciality Food magazine print subscription.
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