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Speciality Food Magazine Mar-14 Back Issue

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Upmarket issue includes Partridges of Chelsea, the Leckford farm shop, Ludlow Food Centre and Fulham's Le Pascalou. Prepare for March at the NEC with our seven page Farm Shop and Deli Show preview. Informative features on wines to stock, cakes and puddings, Asian foods and Gorgonzola. Meet the Cheeseseller is the Stamford Cheese Cellar. Special Heart of England section includes Farmer's Fayre at Leekes, meat, cheese and pub fare. Food Chain reaches Nottingham and Delilah Fine Foods. Go to new look Update for fine food news, Cheese Uncut for the latest Dairy news. New In The Know feature starts here.
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Speciality Food

Mar-14 Upmarket issue includes Partridges of Chelsea, the Leckford farm shop, Ludlow Food Centre and Fulham's Le Pascalou. Prepare for March at the NEC with our seven page Farm Shop and Deli Show preview. Informative features on wines to stock, cakes and puddings, Asian foods and Gorgonzola. Meet the Cheeseseller is the Stamford Cheese Cellar. Special Heart of England section includes Farmer's Fayre at Leekes, meat, cheese and pub fare. Food Chain reaches Nottingham and Delilah Fine Foods. Go to new look Update for fine food news, Cheese Uncut for the latest Dairy news. New In The Know feature starts here.


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Speciality Food  |  Mar-14  


Upmarket issue includes Partridges of Chelsea, the Leckford farm shop, Ludlow Food Centre and Fulham's Le Pascalou. Prepare for March at the NEC with our seven page Farm Shop and Deli Show preview. Informative features on wines to stock, cakes and puddings, Asian foods and Gorgonzola. Meet the Cheeseseller is the Stamford Cheese Cellar. Special Heart of England section includes Farmer's Fayre at Leekes, meat, cheese and pub fare. Food Chain reaches Nottingham and Delilah Fine Foods. Go to new look Update for fine food news, Cheese Uncut for the latest Dairy news. New In The Know feature starts here.
read more read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

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