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Vegan Food & Living Magazine
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Sep 2019
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Sweet treats! Dessert RECIPES
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Sweet treats! Dessert RECIPES
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Vegan Food & Living Magazine
Sep 2019
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Other Articles in this Issue
Vegan Food & Living
Welcome
One of my favourite things about eating a plant-based
EVERY ISSUE
What’s September cooking?
Keep up to date with all the latest vegan news, products and happenings
Pressing PAUSE
Life can be a bit topsy-turvy sometimes. We can have
STREET FOOD
Bring the heady aromas of savoury street food into your kitchen and serve up these moreish meals
SUMMER SALE
Subscribe today and enjoy 3 issues for £5 in our fantastic
My vegan life Ke vin Black
Every vegan faces challenges and, as Kevin reveals, even in the glamorous world of acting it’s not always easy
FEATURES
The women who founded extraordinary sanctuaries
Unbound Project report on three extraordinary women helping change animal lives for the better
Snack TIME
Five fabulous recipes for when you fancy a sweet or savoury nibble
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour
Fruit AND Veg 4 ways to make them fun for kids
Introducing children to a wide variety of plant foods can help them to learn healthy habits for life
But WHERE do you get your PROTEIN?
TJ Waterfall, nutritionist for Demuths Cookery School, answers the age-old question that every vegan inevitably gets asked about their diet
Coconut oil Cure OR concern?
Grace Forsythe from Viva! Health takes a closer look at what’s in coconut oil and whether it’s a wonder food or cause for worry
Fibre and Your Health
Marco Borges looks at the best sources of fibre in your diet and why it’s so important for your health
Fully loaded
Take your cooking to the extreme with Dustin Harder’s epic recipes
Ready in 30 mins CHEAPER THAN A TAKEAWAY
When you’re in a hurry you can still eat well, as these fast and furiously tasty recipes prove
Vegan Food & LIVING Midweek MEALS
End the day on a culinary high
BIG NAME BRANDS MAKING BIG VEGAN BUCKS
It may not always be morality driving the vegan explosion – Rich Hobday looks at the brands cashing in on the lifestyle
CARRIBEAN COOKING
Craig and Shaun McAnuff whisk your tastebuds away to the islands
Enjoy with friends Something for the weekend
Fill your free days with good company and indulgent, great-tasting meals
An Italian Feast
Angélique Roussel veganises a selection of her favourite Italian dishes that the whole family will adore
What are they so upset about?
If you struggle to understand the negative reactions of omnivores to your vegan diet, you’re not alone. Georgia Bamber investigates
Hidden veg bakes
Gluten-free baking with extra veg from Emma Carter at the College of Naturopathic Medicine
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Entertainment
It’s not just about what we eat, animals are abused for our entertainment too. Jo Peters off ers up some alternatives
The world’s most ECO -FRIENDLY CITIES
Charlotte Willis provides you with a complete guide to ecological living in the world’s most earth-friendly cities
What does ‘cruelty-free’ really mean?
Sascha Camilli uncovers how to guarantee your beauty products are cruelt y-free
A vegan’s guide to…
Niki Webster spent a week feasting on plant-based food, exploring Balinese culture and channelling her inner yogi on the first Bettina’s Kitchen retreat in Ubud, hosted by Bettina Campolucci Bordi…
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