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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Vegan Food & Living Magazine > Vegan Food & Living Yearbook

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Vegan Food & Living Magazine

(6 Customer Reviews)   |     Write Review 12 issues per year

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.

Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.

Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!

Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

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Single Digital Issue - Vegan Food & Living Yearbook
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
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Issue Cover

Vegan Food & Living Magazine  |  Vegan Food & Living Yearbook  

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.

Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.

You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.

Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
6 Customer Reviews
   Good for Vegan Food Reviewed Sunday, July 7, 2019
Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy
   The best vegan mag Reviewed Tuesday, January 2, 2018 SUBSCRIBER
My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me!
   Ideal for all those who are vegan and their vegan friends Reviewed Wednesday, September 13, 2017
Particularly useful if you are cooking for a vegan and have no previous experience
   Great vegan magazine Reviewed Saturday, June 3, 2017
I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too.
   Informative but not preachy Reviewed Wednesday, April 19, 2017
Love the tone of this magazine - it's informative without using negativity to get the point across. Great recipes too!

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Vegan Food & Living Yearbook.

Welcome The past 12 months have been unarguably great for the vegan movement. It seems as if there has been barely a week, maybe even a day, that has passed without bringing with it an announcement of a new ...
14 top tips Veganuary Success Veganuary’s CEO Simon Winch reveals his essential advice for trying vegan this January… Are you vegan-curious and ready to take the plunge? If the answer’s ‘yes’ then it sounds like you should ...
Mark Veganuary in style January RECIPES Get the year off to a vibrant start with healthy, hearty meals and snacks Rhubarb parfait with creamy oats and granola By Niki Webster from Rebel Recipes ( Serves4| ...
Vegan dilemmas ProVeg director Jimmy Pierson looks at a few everyday dilemmas that vegans face and suggests positive ways to deal with them Living as vegans in a non-vegan world presents all manner of scenari...
Food to love February Get warm and cosy with these winter meals and treats – perfect for Valentine’s Day too Breakfast quesadilla with avocado By Maryanne Hall for Viva! Vegan Recipe Club (www.veganrecipeclub...
Get set for spring March Welcome the new season with tasty and colourful starters, mains and desserts to make a feast fit for Mother’s Day. Sticky toffee porridge By Flahavans ( Serves2| Prep...
Issue Cover

Vegan Food & Living Magazine   |   Vegan Food & Living Yearbook   

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine print subscription.
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