Good Food Magazine  |  April 2019
It’s Easter this month, and we’ve got everything you need for the long weekend – fabulous bakes, menus for a family feast on Easter Sunday, a step-by-step guide to making your own Easter eggs, and recipes for first-time cooks to keep the kids entertained. Celebrate spring with recipes for seasonal produce, save on washing up after work with our easy midweek one-pan dinners and try Paul A Young’s stunning sea-salted chocolate & pecan tart. Plus, top places to eat in Padstow, a family break in Porto, and foodie breaks in Italy.
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Articles in this issue
Below is a selection of articles in Good Food Magazine April 2019.