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Test kitchen secrets
Make pancakes like a pro, plus a tandoori take on roast chicken
Helena Busiakiewicz from our cookery team explains how to master pancakes
There are a few key things when it comes to perfecting pancakes. For the fluffiest American pancakes, you want to use a raising agent such as baking powder to help get that lovely rise. Apro tip is to whisk the egg whites to medium peaks, then gently fold them through the batter to take your pancakes to new heights – but they ’ll still be delicious using the all-in-one method, too.
Mix the batter gently and don’t overmix. Flour contains gluten, which is strengthened through movement, creating a chew y texture. That is ideal for dumplings or bread, but not for fluffy pancakes. If you can, it’s useful to leave the batter to rest for 10-15 mins before cooking. This helps the starches absorb liquid, creating a tender texture.