Waste less bread
Each month we highlight a commonly binned ingredient and share tips on how to get the most out of it
1 Bread keeps very well, wrapped, in the freezer. Try not to store it in the fridge as this causes it to become stale.
2 Panzanella is a great option for using up leftover stale bread, especially in the summer months, or why not try our recipe for ‘no-churn brown bread ice cream’ which you can find at goodfood.com. In the colder months, try using it in bread and butter pudding.