Good Food Magazine | May 2020
Stay home, get cooking! Whether you want to perfect your sourdough, bake with the kids (even if you don’t have flour) or improve your cooking skills, you’ll find plenty of recipes to keep you occupied in this issue, as well as practical freezer-fillers and speedy meals with minimal ingredients. For something extra special, try our recipes for sweet treats and pies to impress over the bank holiday. Even though we can’t travel right now, there are plenty of ways to bring the world into your kitchen, too.
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Articles in this issue
Below is a selection of articles in Good Food Magazine May 2020.