PLATINUM JUBILEE SPECIAL
Slice & share
Whole pies, traybakes, large quiches or layered picnic sandwiches all look impressive on the buffet table. Plus, they’re less fiddly than making smaller individual portions. Slice in advance and provide self-serve utensils to guests for a cleaner, easier experience when they help themselves.
The origins of coronation chicken
We’ve transformed the classic sandwich filling into a pie, adding spinach and dried mango. But, where does it come from? It was first served at the Queen’s Coronation lunch (hence the name), but goes back even further – it’s based on a dish served at George V’s Silver Jubilee that mixed chicken with mayonnaise and curry.