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Digital Subscriptions >  Health & Fitness > Women's Fitness > Healthy & Heartwise Magazine > Vol 55 Spring/Summer 2014

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Healthy & Heartwise Magazine

(1 Customer Reviews)   |     Write Review 4 issues per year More than ever before Australian consumers are spending time and money in the pursuit of health and wellbeing. With this in mind, Healthy & Heartwise focuses on articles relevant to maintaining a work/life balance and taking preventative measures to ensure a healthy life.

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Issue Cover

Healthy & Heartwise  |  Vol 55 Spring/Summer 2014  


Healthy & Heartwise, Australia’s long-running and trusted magazine for health and prevention, continues with its first combined issue to span the warmer months.

Ita Buttrose, AO, OBE, honours Heartwise’s cover as Patron of the Macular Degeneration Foundation, publishing icon and ongoing inspiration for Australian women. After a half-century of seeing health and food develop from a few pages in women’s magazines to becoming mighty mastheads in their own right, Ita has seen diets and lifestyle fads come and go. The 2013 Australia of the Year tells Heartwise about what’s stayed with her and how it keeps her at the top of national life into her 70s. Ita reveals her passion for healthy ageing, food and vision that led to her new book with chef Vanessa Jones, Eating for Eye Health.

Curtis Stone’s swift rise to become one of the world’s best loved and most successful chefs rests on the natural freshness of his approach and ingredients – find out why from our interview and recipes from his latest book. He’s following a trail blazed forged in part by Iain ‘Huey’ Hewitson, who provides some of the most requested recipes from his television shows like Healthy, Wealthy and Wise and Huey’s Kitchen. We also feature seafood by Luke Mangan, vegetarian options by BBQ guru Ross Dobson, Mediterranean breakfasts by best-selling author Tessa Kiros, and wholesome seasonal meals from bloggers Eleanor Ozich and Sneh Roy.
More than ever before Australian consumers are spending time and money in the pursuit of health and wellbeing. With this in mind, Healthy & Heartwise focuses on articles relevant to maintaining a work/life balance and taking preventative measures to ensure a healthy life. The content is written by health professionals i.e. nutritionists, dietitians, food experts, exercise physiologists and medical professionals.
Each issue contains the following sections:
• Heart Health
• Food & Nutrition
• Healthy Recipes
• Dealing with Diabetes
• Exercise
• Weight Management
• Natural Healthcare
• Travel & Lifestyle
We are devoted to helping you achieve a healthier lifestyle by promoting the benefits of eating the right types of foods, choosing supplements and doing physical activity.
Download the latest issue today to start your journey towards a healthier life.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Healthy & Heartwise magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Great for improving health Reviewed 13 September 2017
Lots of tips and features for making your body more efficient to work better for you particularly in older age
Issue Cover

Healthy & Heartwise   |   Vol 55 Spring/Summer 2014   


Healthy & Heartwise, Australia’s long-running and trusted magazine for health and prevention, continues with its first combined issue to span the warmer months.

Ita Buttrose, AO, OBE, honours Heartwise’s cover as Patron of the Macular Degeneration Foundation, publishing icon and ongoing inspiration for Australian women. After a half-century of seeing health and food develop from a few pages in women’s magazines to becoming mighty mastheads in their own right, Ita has seen diets and lifestyle fads come and go. The 2013 Australia of the Year tells Heartwise about what’s stayed with her and how it keeps her at the top of national life into her 70s. Ita reveals her passion for healthy ageing, food and vision that led to her new book with chef Vanessa Jones, Eating for Eye Health.

Curtis Stone’s swift rise to become one of the world’s best loved and most successful chefs rests on the natural freshness of his approach and ingredients – find out why from our interview and recipes from his latest book. He’s following a trail blazed forged in part by Iain ‘Huey’ Hewitson, who provides some of the most requested recipes from his television shows like Healthy, Wealthy and Wise and Huey’s Kitchen. We also feature seafood by Luke Mangan, vegetarian options by BBQ guru Ross Dobson, Mediterranean breakfasts by best-selling author Tessa Kiros, and wholesome seasonal meals from bloggers Eleanor Ozich and Sneh Roy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 4 issues during a 1 year Healthy & Heartwise magazine print subscription.
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