KITCHEN CONFIDENTIAL
Actress-turned-foodie Nicola Millbank, aka Milly, on her daily menu – nutritionist Jenna Hope gives her verdict
Nicola Millbank
BREAKFAST
I’m a massive fan of eggs, and I love them baked Greek-style for breakfast – lots of tomatoes, peppers, olives, plus a bit of feta cheese. I’ll wash it down with an apple, carrot, orange and ginger juice to get some fruit.