MY CORE FOUR
The Olympic diver and cookbook author on staying grounded when out of the water
TOM DALEY
LAST WORD
Words Francesca Specter. Photographs iStock,
1 FOODIE SUNDAYS
I centre my life around food. Sundays usually begin with a big brunch, like huevos rancheros, baked eggs, or a breakfast muffin with egg. Then, I’ll look around Maltby Street Market in London with my fiancé, [film director Dustin Lance Black, known as ‘Lance’]. You’ve got to head over to the brownie stall, but it was there that Lance discovered Scotch eggs (being American, he’d never had them before). We also get lots of fresh vegetables.