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BAKE MY DAY
Whether you’re vegan, vegetarian, flexitarian or simply looking for fresh ways to cook, Katy Beskow’s vegan bakes are fuss-free, feelgood - and hard to resist…
PB&J BREAKFAST COOKIES
Makes 8 Preparation time 20-25 minutes Cooking time 10-12 minutes
“Loved by kids and adults alike, these little breakfast cookies have an all-American flavour of peanut butter and strawberry jam. Enjoy warm.”
INGREDIENTS
• 6 rounded tbsp smooth peanut butter
• 4 tbsp rolled oats
• 4 tbsp roasted peanuts, roughly chopped
• 4 tbsp soya milk
• 8 tsp strawberry jam
1. Preheat the oven to 200°C, 400°F, Gas 6 and line a baking tray with baking parchment.