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THE SECRETS TO CREATING A SHOWSTOPPER

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Singolo numero digitale September 2021
 
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Bake & Decorate
September 2021
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


In This Issue
“Find out how to bake something really special to impress your friends and family!”
GET IN TOUCH Editor Jessica Clark jessica.clark@warnersgroup.co.uk Publisher
TOP BAKING TRENDS!
Recreate some of TikTok’s top baking trends at home with these fun recipes by Dr. Oetker (www.oet ker.co.u k)
Features
What ’s cooking…
AL L THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
1 of 3 copies of Jane’s Patisser ie
Fancy winning a copy of Jane Dunn’s debut
Hom epr ide lau n ches two new baking spreads
Experts in home baking since 1964 and famous
1 of 5 copies of Finch Bakery cookbook!
Lauren and Rachel Finch have released their very
1 of 3 SKIPPY ® Peanut But ter Baking Sets
Ther e’s so much baking fun in a
SHARE YOUR BAKES u sing # bakingheave nm ag
FOR YOU R CH ANCE TO W IN!
Recipes & projects
SHOWSTOPPERS
Whatever the occasion , these am azing cakes and desser ts are sure to impress!
cake heaven
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Create show stopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
Features
HERMINE’S VERY BERRY SEMI-NAKED CAKE
The Great British Bake Off 2020 semi-finalist Hermine has teamed up with ProCook ( www.procook.co.uk ) to share a showstopper that’ll earn you the coveted status of ‘star baker’ among your friends and family!
Hermine with ProCook’s Malmo tableware range
HERMINE’S TOP TIPS – SETTING UP TO SUCCEED
IMPRESSIVE BAKES
Jane Dunn (aka @janespatisserie) shares four indulgent recipes
Cakes & Bakes with JULIET SEAR
Looking to create a showstopper for a special
ONE VEGAN RECIPE, THREE WAYS!
Rachel Ama shows you how to transform a batch of stewed berries into a com forting cobbler, versatile jam or a no-bake cake. But who says you have to choose? Why not try them all!
FREEZE
Whether you'r e lookin g for a last-m inute desser t to ser ve straight from the fr eezer, or one you can make ahead and defrost on the d ay, these deliciou s recipes have got you covered!
FRENCH PASTRY
Still think French pâtissèr ie is too tricky to tackle? These foolproof recipes by Molly Wilkin son are the per fect guide and will give you the confidence you need to try!
Pick of the PRODUCTS
WE TAKE A LOOK AT THIS MONTH’S BEST NEW BAKING ACCESSORIES
BAKING with kids! INDIV IDUAL BANOFFEE PAVLOVAS
“I think pavlovas make great little showstoppers, they
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