Bake from Scratch  |  Baking Made Easy 2019
With this special collection of the most make-ahead-friendly recipes from Bake from Scratch, we prove how advantageous time management and prep work can be. The best part? For every recipe in this issue—from brownies and brioche to Bundt cakes and cookies galore—we break down the process for you with exclusive, customized timetables for the days leading up to when you’re ready to serve. We organize and simplify the process for you. With a little preparation, you can avoid rushing and last-minute letdowns and actually enjoy the craft. From freezing streusel to prepping syrup soaks for cakes, our test kitchen-approved methods make even the most time-consuming recipes attainable. Prep work is especially useful during summertime, often filled with travel and spontaneous get-togethers. The next time friends stop by unexpectedly, pull out a ready-to-serve pie (try the Black Bottom Peanut Butter Icebox Pie on page 22) from the refrigerator or freezer. The zesty berry bars on the cover and the Snickerdoodle Sablés are two ideal summer treats, perfect for both casual cookouts and fanciful fêtes. Don’t let your busy schedule get in the way of baking. Prep now, bake later.
Per saperne di più
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Come abbonati riceverete i seguenti vantaggi:
• Uno sconto sul prezzo di vendita della rivista
• La vostra rivista viene consegnata ogni mese sul vostro dispositivo
• Non perderete mai un numero
• Siete protetti dagli aumenti di prezzo che potrebbero verificarsi nel corso dell'anno
Riceverete 6 edizioni durante un periodo di 1 anno Bake from Scratch abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
Articoli in questo numero
Di seguito una selezione di articoli in Bake from Scratch Baking Made Easy 2019.