Cake Decoration & Sugarcraft Magazine September 2021 Edizione posteriore

We are starting to notice the changing of the season around us, the beautiful array of warm reda and golds on the  trees, the cooler temperature – much better for cake decorating!

We celebrate the start of autumn this issue with Vicky Teather’s adorable little raccoon topper, sitting amongst sugar acorns and mushrooms – a must make for this season. Further on you’ll fi nd Emma Stewart’s autumnal beauty, featuring the stunning use of a deep red tier with little pumpkins that you can personalise for a birthday or wedding.

September also sees the end of the summer holidays and a new school year ahead, so let’s use the opportunity to learn some new skills! Dani Brazier shows how to create a chalkboard effect on black sugarpaste, Karen Keaney displays how to carve and cover a school bag that you could adapt into a brief case or handbag, then you must take a look at Lisa Elliott’s fun and funky design, consisting of edible brick effect paper and an airbrushed graffiti sentiment.

There is so much more to enjoy too, including even more techniques, the latest news and products, and social media collaborations! We can’t wait for you to get started.